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1. Identificação
Tipo de ReferênciaArtigo em Revista Científica (Journal Article)
Sitemtc-m21d.sid.inpe.br
Código do Detentorisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identificador8JMKD3MGP3W34T/47CSC72
Repositóriosid.inpe.br/mtc-m21d/2022/08.04.12.09   (acesso restrito)
Última Atualização2022:08.04.12.09.55 (UTC) simone
Repositório de Metadadossid.inpe.br/mtc-m21d/2022/08.04.12.09.55
Última Atualização dos Metadados2023:01.03.16.46.11 (UTC) administrator
DOI10.4236/jgis.2022.143016
ISSN2151-1950
Chave de CitaçãoVenturieriOIFAOASCPMS:2022:SuExCo
TítuloThe Sustainable Expansion of the Cocoa Crop in the State of Pará and Its Contribution to Altered Areas Recovery and Fire Reduction
Ano2022
Data de Acesso23 maio 2024
Tipo de Trabalhojournal article
Tipo SecundárioPRE PI
Número de Arquivos1
Tamanho2521 KiB
2. Contextualização
Autor 1 Venturieri, Adriano
 2 Oliveira, Rodrigo Rafael Souza de
 3 Igawa, Tassio Koiti
 4 Fernandes, Katia de Avila
 5 Adami, Marcos
 6 Oliveira Júnior, Moisés Cordeiro Mourão de
 7 Almeida, Claudio Aparecido de
 8 Silva, Luiz Guilherme Teixeira
 9 Cabral, Ana I. R.
10 Pinto, João Felipe Kneipp Cerqueira
11 Menezes, Antônio José Amorim
12 Sampaio, Sandra Maria Neiva
ORCID 1
 2 0000-0002-4342-9355
Grupo 1
 2
 3
 4
 5 COEAM-CGGO-INPE-MCTI-GOV-BR
 6
 7 DIPE1-COGPI-INPE-MCTI-GOV-BR
Afiliação 1 Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
 2 Universidade do Estado do Pará (UEPA)
 3 Improvement of Higher Education Personnel
 4 University of Arkansas
 5 Instituto Nacional de Pesquisas Espaciais (INPE)
 6 Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
 7 Instituto Nacional de Pesquisas Espaciais (INPE)
 8 Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
 9 Universidade de Lisboa
10
11 Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
12 Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Endereço de e-Mail do Autor 1 adriano.venturieri@embrapa.br
 2 rodrigo.oliveira@uepa.br
 3 tassio.igawa@gmail.com
 4 kdfernan@uark.edu
 5 adami16@gmail.com
 6 moises.mourao@embrapa.br
 7 almeidaclaudio68@gmail.com
 8 luiz.silva@embrapa.br
 9 anaicabral@isa.ulisboa.pt
10 jfkneipp@gmail.com
11 antonio.menezes@embrapa.br
12 sandra.sampaio@embrapa.br
RevistaJournal of Geographic Information System
Volume14
Páginas294-313
Nota SecundáriaB3_GEOCIÊNCIAS
Histórico (UTC)2022-08-04 14:15:26 :: simone -> administrator :: 2022
2022-08-29 18:41:25 :: administrator -> simone :: 2022
2022-12-19 18:54:25 :: simone -> administrator :: 2022
2023-01-03 16:46:11 :: administrator -> simone :: 2022
3. Conteúdo e estrutura
É a matriz ou uma cópia?é a matriz
Estágio do Conteúdoconcluido
Transferível1
Tipo do ConteúdoExternal Contribution
Tipo de Versãopublisher
Palavras-ChaveAmazon
Machine Learning
Participative Mapping
Pará
Cocoa Amazon

MapCacau
ResumoThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPEs reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas official limits in the State of Pará to analyze the plantations occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008the threshold of deforestation defined by Brazils Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crops formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement.
ÁreaSRE
Arranjo 1urlib.net > BDMCI > Fonds > Produção a partir de 2021 > CGGO > The Sustainable Expansion...
Arranjo 2urlib.net > BDMCI > Fonds > Produção a partir de 2021 > COGPI > The Sustainable Expansion...
Conteúdo da Pasta docacessar
Conteúdo da Pasta sourcenão têm arquivos
Conteúdo da Pasta agreement
agreement.html 04/08/2022 09:09 1.0 KiB 
4. Condições de acesso e uso
Idiomaen
Arquivo Alvojgis_2022062814555132.pdf
Grupo de Usuáriossimone
Grupo de Leitoresadministrator
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Visibilidadeshown
Permissão de Leituradeny from all and allow from 150.163
Permissão de Atualizaçãonão transferida
5. Fontes relacionadas
Unidades Imediatamente Superiores8JMKD3MGPCW/46KUBT5
8JMKD3MGPCW/46L2FGP
Lista de Itens Citandosid.inpe.br/bibdigital/2022/04.03.22.35 9
sid.inpe.br/bibdigital/2022/04.04.04.47 1
Acervo Hospedeirourlib.net/www/2021/06.04.03.40
6. Notas
Campos Vaziosalternatejournal archivingpolicy archivist callnumber copyholder copyright creatorhistory descriptionlevel dissemination e-mailaddress format isbn label lineage mark mirrorrepository month nextedition notes number parameterlist parentrepositories previousedition previouslowerunit progress project resumeid rightsholder schedulinginformation secondarydate secondarykey session shorttitle sponsor subject tertiarymark tertiarytype url
7. Controle da descrição
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