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1. Identity statement
Reference TypeJournal Article
Holder Codeisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Sitemtc-m21b.sid.inpe.br (namespace prefix: upn:3ET5SFU)
Identifier8JMKD3MGP5W34M/3HE6FCG
Repositorysid.inpe.br/mtc-m21b/2014/11.18.23.57.59   (restricted access)
Last Update2015:02.11.14.14.45 (UTC) administrator
Metadata Repositorysid.inpe.br/mtc-m21b/2014/11.18.23.58
Metadata Last Update2021:03.06.19.31.03 (UTC) administrator
ISSN1983-9774
Labelscopus 2014-11 FurlanPaMaFeBaBa:2014:AT26Ut
Citation KeyFurlanPaMaFeBaBa:2014:AT26Ut
TitleProduction of docosahexaenoic acid (DHA) from Thraustochytrium sp. ATCC 26185 using differents nitrogen concentrations [Produção de ácido docosahexaenoico (DHA) por Thraustochytrium sp. ATCC 26185 utilizando diferentes concentrações de nitrogênio]
Year2014
Access Date2026, Aug. 23
Secondary TypePRE PN
Number of Files1
Size367 KiB
2. Context
Author1 Furlan, Valcenir Júnior Mendes
2 Paulo, Maria do Castelo
3 Maus, Victor Wegner
4 Ferreira, Júlia
5 Batista, Irineu
6 Bandarra, Narcisa Maria
Group1
2
3 CST-CST-SPG-INPE-MCTI-GOV-BR
Affiliation1 Universidade Federal do Pampa (UNIPAMPA)
2 Empresa Depsiextracta Biological Technologies-Lda
3 Instituto Nacional de Pesquisas Espaciais (INPE)
4 Portuguese Institute for the Sea and Atmosphere (IPMA)
5 Portuguese Institute for the Sea and Atmosphere (IPMA)
6 Portuguese Institute for the Sea and Atmosphere (IPMA)
Author e-Mail Address1 juniorfurlan@unipampa.edu.br
2 mariacastelo@depsiextracta.com
3 vwmaus1@gmail.com
4 jferreira@ipma.pt
5 irineu@ipma.pt
6 narcisa@ipma.pt
e-Mail Addressmarcelo.pazos@inpe.br
JournalBoletim Centro de Pesquisa de Processamento de Alimentos
Volume32
Number1
Pages1-10
Host Collectionsid.inpe.br/mtc-m21b/2013/09.26.14.25.20 upn:3ET5SFU
History (UTC)2021-03-06 19:31:03 :: administrator -> marcelo.pazos@inpe.br :: 2014
3. Content and structure
Is the master or a copy?is the master
Content Stagecompleted
Transferable1
Content TypeExternal Contribution
Version Typepublisher
AbstractIn this work it was studied th e polyunsaturated fatty acids (PUFAs) production, especially DHA, from Thraustochytrium sp. ATCC 26185, under different total nitrogen (TN) availability. Three different TN conditions were evaluated: two with initial concentrations of 2.4 g/L and 0.8 g/L, and the third in a fed-batch process with a rate of 0.009 g/L.h. For each experiment the biomass, glucose, TN and PUFAs were determined. The major composition of the PUFAs in Thraustochytrium sp. ATCC 26185 cell biomass were DPA É6 (21-25 %) and DHA (69-73 %), regardless of the type and time of culture. The maximum cell concentration (30.2 g/L) was obtained using 2.4 g/L TN in 168 h of culture. With this same concentration of TN it was possible to produce the highest concentration of DHA (1.16 g/L) in 120 h of culture, demonstrating that the growth of Thraustochytrium sp. ATCC 26185 and yield of PUFAs are dependent on the source concentration of TN available for consumption of this oleaginous microorganism, as well as culture time.
AreaCST
Arrangementurlib.net > BDMCI > Fonds > Produção pgr ATUAIS > CST > Production of docosahexaenoic...
doc Directory Contentaccess
source Directory Contentthere are no files
agreement Directory Contentthere are no files
4. Conditions of access and use
Languageen
User Groupadministrator
marcelo.pazos@inpe.br
Reader Groupadministrator
marcelo.pazos@inpe.br
Visibilityshown
Read Permissiondeny from all and allow from 150.163
Update Permissionnot transferred
5. Allied materials
LinkingTrabalho não Vinculado à Tese/Dissertação
Mirror Repositoryiconet.com.br/banon/2006/11.26.21.31
Next Higher Units8JMKD3MGPCW/449U4PL
Citing Item Listsid.inpe.br/bibdigital/2021/03.06.05.18 - 62
sid.inpe.br/bibdigital@80/2006/04.07.15.50.13 - 5
sid.inpe.br/bibdigital@80/2006/12.20.14.49 - 1
DisseminationWEBSCI; PORTALCAPES; SCOPUS.
6. Notes
Empty Fieldsalternatejournal archivingpolicy archivist callnumber copyholder copyright creatorhistory descriptionlevel doi format isbn keywords lineage mark month nextedition notes orcid parameterlist parentrepositories previousedition previouslowerunit progress project resumeid rightsholder schedulinginformation secondarydate secondarykey secondarymark session shorttitle sponsor subject targetfile tertiarytype typeofwork url
7. Description control
e-Mail (login)marcelo.pazos@inpe.br
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